From Sun Street Breads, 4600 Nicollet:
It’s Dinner Time!
On November 10, we’ll be opening the doors at 5:00pm for dinner. We’re incredibly excited to have chef Annette Colon designing and preparing a range of classic dishes made the Sun Street way.
Annette Colon has been surrounded by talented cooks for most of her life. Born in New York City and raised in Puerto Rico, Annette spent her formative years learning traditional cooking methods of the island with her Grandmother and her friends. This passion for food has led her to work with talented chefs in Key West, Cape Cod, Boulder, Turks and Caicos Islands, Wales and England, and for the past ten years, Annette worked as the Chef de Cuisine at Lucia’s Restaurant and Wine Bar.
We’ll also be offering some of the classics from our lunch menu (Susan sandwich, anyone?), as well as wine (by the glass or bottle) and beer (we’ll be featuring Fulton Sweet Child O’ Mine on tap!) and hot drinks from our espresso bar. And let’s not forget about the incredible desserts that Solveig has dreamed up!
Dinner hours: 5:00-9:00, Tues.-Sat.
Seating will be first come, first serve. Please do call ahead if you plan on arriving with a large party. The bakery and cafe will still be open during our regular hours (6:30am – 2:00pm, 7 days a week).