Dan Swenson–Klatt, the owner of Butter Bakery Café, is passionate about scones—eating them, baking them, and serving them to discerning scone-sumers. He teases head baker Amy Kovacs that she’s his sole scone-making peer. Kovacs is really more of a cakes and éclairs specialist. Isn’t this sounding good already? The Kingfield–Lyndale neighborhood joint is equal parts café, coffee shop, and bakery. Beyond the “pretty stuff,” …read more at http://www.mspmag.com/dining/brunchbeat/113963.asp.

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