Led by Baker’s Field Flour and Bread at their mill, baked at the Kingfield Outdoor Oven!
Register and get more details on Baker’s Field Flour & Bread’s Facebook Page: https://www.facebook.com/events/823722391146336/
Cost is $150.
A 2 day class on baking naturally leavened bread from start to finish – learning the how’s and why’s of milling our own flour through the processes of mixing, shaping and baking. Day 1 will be at the wholesale production facility of Baker’s Field Flour & Bread in Food Building while Day 2 will be at the Kingfield Neighborhood Outdoor Oven (Behind the Center for Performing Arts at 3754 Pleasant Ave). [Read more…]